Pampered chef grapefruit knife2/8/2024 ![]() I hope these ideas inspire you and your customer to get creative with the citrus basil rub.Utilizing the correct knives in the kitchen goes a ways in making your cooking job easier. These make a great side dish for any meal. Citrus Basil Roasted Potatoes: Toss diced potatoes in the citrus basil seasoning and roast in the oven until crispy and golden brown. Drizzle over salads or use as a marinade for grilled vegetables.Ĥ. Citrus Basil Vinaigrette: Mix the citrus basil rub with olive oil, lemon juice, and a touch of honey for a delicious and flavorful vinaigrette. Grill for a few minutes on each side until pink and serve with a squeeze of fresh lemon juice.ģ. Citrus Basil Shrimp Skewers: Toss shrimp in the citrus basil rub and thread onto skewers. Serve with a side of roasted vegetables for a tasty and healthy meal.Ģ. Citrus Basil Chicken: Rub the citrus basil seasoning onto boneless, skinless chicken breasts and grill or bake until cooked through. Hi there! As a fellow Pampered Chef consultant, I would be happy to share some recipe ideas for the citrus basil rub. Using Citrus Press, juice remaining orange over fish and sprinkle with toasted pepitas. Place tilapia and vegetables on Simple Additions® Rectangular Platter top with egg, orange segments and cilantro. Cover Skillet and cook 5-7 minutes or until tilapia is cooked through and vegetables are softened. Add tilapia cook 5-6 minutes, turning once using Small Slotted Turner. Add oil to (12-in.) Skillet heat over medium-high heat 1-3 minutes or until shimmering. ![]() Sprinkle citrus rub evenly over both sides of each tilapia fillet. Using Chef's Knife, cut onion into thin slices and cut bell pepper into thin strips. Repeat with remaining segments set aside. Carefully trim away peel and white membrane. Stand orange upright, cut end down, on Cutting Board. Cut a thin slice from top and bottom of one of the oranges using Paring Knife. Garnish with Sweet Caramel Cashews, if desired. Top with sliced chicken, grapefruit, radishes, avocado and onion, if desired. Place spinach into Simple Additions® Dots Large Round Bowl. Slice chicken crosswise into thin strips using Utility Knife. Peel and dice avocado using Avocado Peeler. For salad, slice radishes using Ultimate Mandoline fitted with thin slicing blade. Combine zest, juice, marmalade, oil, salt and black pepper in Small Batter Bowl mix well using Stainless Mini Whisk.ģ. Juice grapefruit halves using Juicer to measure 1/4 cup juice. Cut grapefruit in half remove sections to Prep Bowl using Grapefruit Knife. For dressing, zest grapefruit with Microplane® Adustable Grater to measure 1 tsp zest. ![]() Remove chicken to Cutting Board let stand 10 minutes.Ģ. Turn chicken over grill 4-6 minutes or until Pocket Thermometer registers 170☏. Cook chicken 4 minutes or until grill marks appear. Heat Grill Pan over medium heat 5 minutes. For chicken, combine ingredients in Classic Batter Bowl. Nutrients per serving: Nutrients per serving: Calories 50, Total Fat 1.5 g, Saturated Fat 0 g, Cholesterol 20 mg, Carbohydrate 0 g, Protein 9 g, Sodium 100 mg, Fiber 0 g 3. Skillet on medium heat until drop of water sizzles add chicken and cook 7-9 minutes or until chicken is golden brown and no longer pink in center. Place chicken, oil and basil rub in resealable plastic bag knead bag to coat chickenĢ. Nutrients per serving: (2 tablespoons dip): Calories 130, Total Fat 14 g, Saturated Fat 3.5 g, Cholesterol 15 mg, Carbohydrate 1 g, Protein 1 g, Sodium 140 mg, Fiber 0 g 2.Citrus & Basil Chicken Bitesġ pound boneless, skinless chicken breasts, dicedġ. ![]() Serve with fresh vegetables or crackers, if desired. To assemble, insert frozen inserts into crescents. Cover refrigerate 1 hour to allow flavors to blend.Ģ. Combine mayonnaise, sour cream and basil rub in bowl of Chillzanne® Sectional Server mix well. Citrus & Basil DipĪssorted dippers such as fresh vegetables or crackers (optional)ġ. I did some searching at CC and found this: in case you needed more ideas for this rub too! 1.
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